Do you want to work in a dynamic environment with a varied role? Become a catering employee at great events in the Evenementenhal Gorinchem! As an all-round catering employee at Easyfairs, you are the key to the success of every event.
Ready for the challenge? Read on and become an indispensable part of our team!As a catering employee at Easyfairs, you ensure happy visitors with good service and a smile. Do you like variety? Then every day offers new adventures, from restaurant to trade fair floor. Hard work, but always fun
- Gorinchem with travel allowance (€0.23 per km)
- Flexible working hours, part-time
- Lunch or dinner at the expense of Easyfairs
- Event Hall Gorinchem
- Salary: € 14.41 gross per hour (from 21 years)
- Catering employee
To keep the event running, it is important that you, as a catering employee, meet the following requirements:
- You are 18 years or older;
- You can work in Gorichem;
- You are available for at least 8 hours per month;
- You can also work on weekends;
- You speak Dutch or English;
- You are available from August;
- You are willing to work until August and then start part-time.
As an all-round event employee at Easyfairs, there are many different services. For example, you can work as a waiter, behind the bar or at the cash register!
All those different services are very nice, but what exactly do these services entail?
- Service: You bring water and snacks to exhibitors on the exhibition floor. No experience with trays is necessary, unless for special events.
- Coffee truck: You serve coffee to visitors in a retro Volkswagen van – a pleasant workplace!
- Cash register: At paying events you pay for the drinks and create a pleasant atmosphere.
- Débras: You ensure that the exhibition floor remains clean by clearing tables and taking empty glasses to the bar.
- Behind the bar: Experience behind the bar is required, but with sufficient potential you can learn.
You work at Easyfairs in Gorinchem, a large exhibition and event location with varied events. You will join a mixed, driven team and work under the supervision of a Catering Manager and Assistant Catering Manager. Randstad is always present for guidance and support.
- 25 vacation days based on a full-time working week and 8.33% holiday pay;
- An attractive pension scheme;
- Flexible working hours, so flexible working;€ 14.41 gross per hour from 21 years and older (Horeca collective labor agreement);
- Travel allowance €0.23 cents per kilometer, maximum 50 kilometer reimbursement.
Do you completely agree with this vacancy? Please apply quickly via the button or contact us by telephone.