Quality Inspector trainee

Do you want to work in the food industry while developing your skills to become a Quality Inspector? This is your chance! Plukon Blokker is launching an internal training program to become a Poultry Inspector, and we want you to be part of it. 🥼🐔

We are looking for someone with an eye for detail and an interest in food safety. You don't need to be an inspector yet – if you work accurately and are eager to learn, we'll take care of the rest!

• You are available for at least 4 days a week
• You have a good command of the spoken and written Dutch and English language
• You have your own transport to get to the location
• You can work accurately, even under time pressure
• Experience in the food industry? A plus – but not a must!

During the training, you will learn everything about the trade on the job. You will learn to recognize deviations, know when action is needed, and ensure that only safe, fresh products go through the process.

• Inspecting chickens on the conveyor belt
• Identifying deviations
• Ensuring that only top quality is allowed through
• Collaborating with colleagues and learning from experienced inspectors

You end up at Plukon Blokker. A modern production facility where chicken is processed daily into fresh products for supermarkets and wholesalers throughout the Netherlands

• dynamic work environment with an eye for quality
• As you progress through the program, your wage increases to € 15.23 per hour (Scale 3).
• Certified: Upon successfully completing your training, your wage rises to € 15.58 per hour (Scale 4).
• The Ultimate Goal: Once you reach Scale 4, you will transition to a fixed contract and become a permanent member of the Plukon team.
• Plukon covers the full cost of your training, valued at approximately € 20.000.

Can you see yourself working at Plukon as a ? Then we would love to meet you! Apply directly for this position – and we will contact you soon for a personal interview.

Talent Center Noord-West

Recruiter

Questions about this vacancy or position? Do not hesitate to ask us.

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