Mixer

Hi, how nice that you are interested in the position of mixer at Kasi Food in Lopik! Do you have experience with administration and processes? Is accuracy one of your characteristics? Do you want to get fit while you work and save money on the gym? Read the vacancy and watch the video!

As a mixer you have an affinity with the food industry. You are communicative and enjoy working in a team. You can deal with strict quality requirements and protocols (CCP) and work accurately. For this position you speak Dutch or English. Read below what we ask of you.

• You have experience with administration and processes on the machines;
• You can work in day shifts or in 2 shifts (6:00 AM to 3:00 PM and 3 PM to midnight)
• You are physically fit and have your own transport to get to Lopik.

As a mixer at Kasi Food in Lopik you are at the beginning of the production process. You can choose whether you work in day shifts or in 2 shifts. The more experience you have, the more responsibilities you get. There is definitely room to think about improvements. Read more about your duties below.

• Mixing raw materials where you work according to recipe and planning;
• Ensure the receipt and storage of raw materials;
• Carrying out various cleaning activities;
• Filling in orders;
• Independently remedy malfunctions on the production lines;
• Taking care of the supply storage , removal of raw materials and residual products;
• Making proposals regarding improvements to procedures and equipment and/or installations.

Kasi food, part of the Lekkerkerker Group, has been active in the dairy industry for 40 years. What once started as a family business has now grown into an internationally successful company. More than 200 people now work at Kasi food. As a mixer you will work in Lopik. Here, various cheese products are produced from cheese, with different properties and packaging. Think of cheese spread, cheese sauce and cheese filling. These products are supplied to consumer, food service and industrial markets. Plant-based and vegan alternatives to cheese are also being considered. In an innovative way they try to bring dairy and plant-based together.

• The address is 3e industrieweg 5D, 3411 MD Lopik
• Working hours are Monday to Friday in day shits (6:00 to 15:00) or in 2 shifts (6:00 to 15:00 and 15:00 to midnight)
• After 18:00 you receive 30% shift allowance and after 22:00 you will receive 40% shift allowance

Watch the video below to take a look at your new employer.

Do you want to work as a mixer at Kasi Food in Lopik? Apply now and don't let this opportunity pass you by! After your application we will contact you as soon as possible.

Simone van der Wel

Recruiter

Do you have any questions? Please don't hesitate to contact me by email or telephone.

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