Starting position as a food operator

Hi, how nice that you are interested in the position at Kasi Food! Are you looking for a position as operator, but don't have any experience yet? Do you want to work for a family business where your development is important? Do you live in the Lopik area or can you reach the warehouse by your own transport? Then read the vacancy and watch the video!

You do not need any experience to start as an operator at Kasi food in Lopik. It does not matter whether you have a background in production or the hospitality industry or IT, with the right motivation you can learn everything here. The food industry works according to strict hygiene rules and quality requirements. It is important that you work accurately and that you can work well according to the protocols. You also don't panic in the event of a malfunction and you can solve it yourself or with the help of the TD.

• You have affinity with technology or with the food industry;
• You can work fulltime in 2 shifts
• You have your own transport to get to Lopik.

As an operator at Kasi Food in Lopik, you play an important role in production. You are in charge of keeping the machines running smoothly. You are available to work shifts from 6:00 AM to 3:00 PM and from 3:00 PM to midnight. The more experience you have, the more responsibilities you get. In this role, you can also come up with ideas to improve the processes. Read more about your tasks below.

• Adjusting, setting and checking equipment and machines;
• Carrying out quality checks and inspections on the products;
• Registering the production data and record details;
• Ensure that the production process runs smoothly and adjust if there are deviations;
• Clean, hygienic and safe working.

Kasifood, part of the Lekkerkerker Group, has been active in the dairy industry for 40 years. Once started as a family business and grown into an internationally successful company. More than 200 people now work there. As an operator you will work at the location in Lopik. Here, various cheese products with different properties and packaging are produced from cheese. Think of cheese spread, cheese sauce and cheese filling. These products are supplied to consumer, food service and industrial markets. Plant-based and vegan alternatives to cheese are also being considered. In an innovative way they try to bring dairy and vegetable together.

Watch the video below to take a look at your new employer.

Are you the new operator at Kasi Food in Lopik? Apply now and don't let this opportunity pass you by! We will contact you as soon as possible after your application.

werkenindetechniek

Simone van der Wel

Recruiter

Do you have questions? Please do not hesitate to contact me.

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