Operator

Hello, good to see that you are interested in the position of operator at Kasi Food in Lopik! Do you have an affinity with technology and the food industry? Are you looking for a company where you can work on your skills? Would you like to work for a successful family business? Read the vacancy further and watch the video!

The most important thing you bring is an affinity with technology and the food industry. You can deal with strict quality requirements and protocols (CCP) during the production process. You also don't panic in the machine gives an error and try to solve it by yourself or with the help of the technical department. If you like to thinker, then that will be certainly a nice advantage. Read below what we ask of you.

• You have experience as an operator or would like to be trained;
• You can work in 2 shifts: day shift (6:00 AM to 3:00 PM) and evening shift (2:45 PM to 11:45 PM);
• You have your own transport to get to Lopik.

As an operator at Kasi Food in Lopik, you play an important role in production. You are in charge of keeping the machines running smoothly. You also work in 2 shifts: the day shift (6:00 AM to 3:00 PM) and the evening shift (2:45 PM to 11:45 PM). The more experience you have, the more responsibilities you get. In this role, you can also come up with ideas to improve the processes. Read more about your tasks below.

• Adjusting, setting and checking equipment and machines;
• Carrying out quality checks and inspections on the products;
• Registering the production data and record details;
• Ensure that the production process runs smoothly and adjust if there are deviations;
• Clean, hygienic and safe working.

Kasifood, part of the Lekkerkerker Group, has been active in the dairy industry for 40 years. Once started as a family business and grown into an internationally successful company. More than 200 people now work there. As an operator you will work at the location in Lopik. Here, various cheese products with different properties and packaging are produced from cheese. Think of cheese spread, cheese sauce and cheese filling. These products are supplied to consumer, food service and industrial markets. Plant-based and vegan alternatives to cheese are also being considered. In an innovative way they try to bring dairy and vegetable together.

Watch the video below to take a look at your new employer.

Are you the new operator at Kasi Food in Lopik? Apply now and don't let this opportunity pass you by! We will contact you as soon as possible after your application.

werkenindetechniek

Defne Berksan

senior recruiter

Do you have questions? Please do not hesitate to contact me.

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